bistro salad $9

spring greens, chevre, red pear, candied nuts,

tart cherries, pear vinaigrette

pesto caesar $10

hearts of romaine, parmesan crisp, shaved parmesan, roasted yellow tomato, pesto caesar dressing

french onion soup $8

savory stock, caramelized onion, brandy, 

gruyere crouton

_____

burrata plate $14

creamy burrata with cherry and roasted yellow

 tomatoes, aged balsamic, virgin olive oil, 

grilled flatbread

baguette $7

fresh baked demi baguette, fig goat cheese, 

english honey, butter

___

dungeness crab cakes $26

two jumbo dungeness crab cakes topped with a

lemon-ginger aioli, paired with a bistro salad

steak frites au poivre $26

grilled and sliced steak, herb shoestring potatoes, 

brandy peppercorn sauce

chicken saltimbocca $22

grilled chicken breast, prosciutto, provolone,

 lemon-sage sauce, seared polenta cakes

chicken alfredo penne $19

grilled chicken breast, classic alfredo sauce,

shaved parmesan, baguette

or vegetarian option: made with a trio of 

sautéed mushrooms

croque monsieur $16

griddled ham and gruyere sandwich topped with 

bechamel and cheese

paired with french onion soup or bistro salad

as madame – with over easy organic egg $18

bistro burger $19

custom grind burger, gruyere, thick cut bacon,

caramelized onion, bistro sauce, grilled brioche bun

paired with seasoned herb shoestring potatoes

NEW YEARS EVE MENU

5 course dinner for $75

champagne paired for $100

baja style grilled prawns

grilled sweet/spicy tiger prawns, squash mousse,

cotija ‘purse’

decade salad

crisp greens, pinenut, pomegranate seed, champagne vinaigrette, goat cheese tuille, prosciutto wrap

whole roasted onion soup

five hour sweet onions, rich stock, cream, spices

roasted chicken involtini

stuffed/rolled chicken breast, ricotta, gorgonzola,

toasted marcona, dried cherries,

honeycrisp demiglace

--or—

aged new york steak

maitre’d butter, provence potato gratin, broccolini,

fried red onion straws

chocolate mousse cake

rich layer cake, bourbon caramel, whipped cream

Some items change weekly

fried chicken and waffles $16

tender chicken breast, vanilla malted waffle,

warm bourbon maple syrup, butter

crab cake benedict $16

dungeness crab cake topped with

citrus hollandaise and poached egg

paired with your choice of brunch side

add crab cake $6

brioche french toast $15

thick brioche griddled in vanilla batter,

warm maple syrup, butter

served with thick-cut bacon or sausage

breakfast sandwich $14

griddled egg, gruyere cheese,

thick cut bacon and citrus hollandaise

on soft ciabatta roll

paired with your choice of brunch side

grilled monte cristo $16

thick sliced battered brioche, sliced smoked ham,

fontina cheese, berry preserves

paired with your choice of brunch side

mediterranean omelet $14

omelet with roasted yellow tomatoes, chevre,

caramelized onion, fresh herbs

paired with your choice of brunch side

add thick cut bacon $2

___________

dungeness crab cakes $20

two jumbo crab cakes topped with a

 lemon-ginger aioli,

paired with your choice of brunch side

grilled chicken club $16

fontina cheese, caramelized onions, thick

cut bacon, sweet garlic aioli,

paired with your choice of brunch side

steak poutine bourguignon $22

tender braised steak in a savory red wine and beef sauce with carrot,

onion, and fresh herbs, served over seasoned herb shoestring potatoes,

topped with shredded gruyere

grilled chicken caesar $16

hearts of romaine, pesto caesar dressing,

parmesan crisp, shaved parmesan,

roasted yellow tomato, grilled chicken breast

*brunch sides*

fresh fruit cup with greek yogurt,

seasoned breakfast potatoes,

or a bistro salad