the Bistro and Lake Chelan..

Our Bistro story began in early spring of 2018 and has quickly become a valley favorite. We are grateful for all of the support and compliments from all of our guests and are proud to be a part of the local community. We very much look forward to meeting you here, or seeing you again...

lunch menu



bistro salad $9

spring greens, chevre, red pear,

candied pecans, tart cherries, minced bacon,

pear vinaigrette


pesto caesar $10

hearts of romaine, parmesan crisp,

shaved parmesan, roasted yellow tomato,

pesto caesar dressing


all salads offered with your choice of:

grilled chicken breast $6

marinated prawns $8

grilled steak $9

cup of tomato bisque $6

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brulee’ french onion $10

rich broth, caramelized onion, brandy, french

crouton, melted gruyere cheese


burrata plate $13

creamy burrata, grilled local pear, aged balsamic,

virgin olive oil, warm flatbread


bistro flatbread $14

whole milk mozzarella, danish blue, butternut

squash, bacon lardons, pine nut, maple glaze


cheese louise $14

grilled country bread, three cheeses,

caramelized onion, fig spread

paired with rich tomato basil bisque


grilled chicken club $16

fontina cheese, caramelized onions,

thick cut bacon, sweet garlic aioli

paired with bistro salad


bistro burger $19

american kobe, gruyere, thick cut bacon,

bistro sauce, grilled brioche bun

paired with seasoned herb shoestring potatoes


bistr​o salad $9

spring greens, chevre, fresh berries,

candied walnuts, mimosa vinaigrette


pesto caesar $9

hearts of romaine, parmesan crisp,

shaved parmesan, roasted yellow tomato,

pesto caesar dressing


all salads can come with your choice of:

grilled chicken breast $6

marinated prawns $8

grilled steak $8

____________


waldorf salad $15

chicken, grape, walnut, celery, apple, spring greens

with house made sweet mayo dressing


burrata plate $13

burrata, grilled peach, aged balsamic,

warm flatbread


bistro flatbread $12

whole milk mozzarella, chevre, caramelized onion,

balsamic figs, prosciutto


bruschetta $10

diced roma tomato, sundried tomato, red onion,

kalamata olive, oregano oil, flatbread


grilled chicken club $16

fontina cheese, caramelized onions, thick

cut bacon, sweet garlic aioli,

paired with bistro salad


flatiron steak sandwich $19

tender grilled steak, caramelized onion,

horseradish aioli, olive oil ciabatta,

paired with bistro salad


charcuterie board $20

imported and domestic meats and cheeses

with warm baguette, marcona almonds,

seasonal fruit and accompaniments




sunday funday menu


fresh fruit bowl $7

fresh cut fruits and berries, greek yogurt


brioche french toast $15

thick brioche griddled in bourbon vanilla

batter, with warm maple syrup and butter,

served with thick-cut bacon or sausage


breakfast sandwich $14

griddled egg, fontina, thick

cut bacon and citrus hollandaise

on soft ciabatta roll

with spring greens and pear vinaigrette

or fresh fruit cup with greek yogurt


grilled monte cristo $16

thick sliced battered brioche, sliced smoked

ham, fontina cheese, blackberry preserves,

with breakfast potatoes

___________


bistro salad $9

spring greens, chevre, red pear, 

candied pecans, tart cherries, minced bacon, 

pear vinaigrette


pesto caesar $10

hearts of romaine, parmesan crisp,

shaved parmesan, roasted yellow tomato,

pesto caesar dressing


all salads can come with your choice of:

grilled chicken breast $6

marinated prawns $8

grilled steak $9

cup of tomato bisque $6


burrata plate $13

burrata, grilled local pear, aged balsamic,

warm flatbread


bistro flatbread $12

whole milk mozzarella, danish blue, butternut

 squash, bacon lardons, pine nut, maple glaze


grilled chicken club $16

fontina cheese, caramelized onions, thick

cut bacon, sweet garlic aioli,

paired with bistro salad